Menu Ideas
A Private Dinner
Heritage Tomato & Burrata Salad
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Pickled Shallots, Toasted Seeds
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Pan Roasted Chicken Breast & Roasted Butternut Squash Risotto
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Shaved Parmesan, Crispy Sage
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Raspberry & White Chocolate Cheesecake
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Raspberry Coulis
A Wedding Breakfast
Seabass & Scallop Ceviché
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Charred & Roasted Corn, Corn Puree, Sriracha, Shallots
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Chicken Balloutine filled with Basil & Sundried Tomato
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Crushed New Potatoes, Heritage Tomato Salad, Pesto Dressing, Smoked Almonds
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Double Chocolate Chip Brownie
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Vanilla Ice Cream, Salted Caramel Sauce
Vegan
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Thai Butternut Squash & Coconut Soup
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Crispy Shallots
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Hasselback Roasted Squash
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Sweetcorn Succotash, Chimichurri
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Rum Glazed Pineapple
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Coconut Ice Cream, Mango & Mint Salsa
Canapés
Mini Roast Beef Fillet & Yorkshire Pudding
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Horseradish & Chive Creme Fraiche
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Smocked Haddock Arancini
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Dill Sauce
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Prawn Taco​
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Chipotle Mayo, Pickled Shallots
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Chicken Katsu Bites
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Katsu Dip
